Coffee & Dark Chocolate Brownies
1 16.5 to 18 oz pkg refridgerated sugar cookie dough
1 19.5 pkg dark chocolate brownie mix
1/2 cup cooking oil
1/3 cup coffee liqueur or cooled strong coffee
1 cup chocolate chips
1. Preheat oven to 350 degrees. Press sugar cookie dough into bottom of a 13 x 9 x 2 inch baking pan.
2. In a large bowl combine the eggs, brownie mix, cooking oil, and coffee liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate chips.
3. Bake for 40 minutes. Enjoy the smell of chocolately goodness while it is baking! Cool, cut and scarf them down!